Duties of the president

Specific duties of the president are as follows:

1. Oversee entire organization and operation of the dining-in.
2. Appoint any or all of the following project officers.
   1. Vice President
   2. Arrangements Officer
   3. Mess Officer
   4. Escort Officers
3. Secure an appropriate speaker, set the date, and determine location.
4. Arrange for a chaplain to give the invocation.
5. Greet all guests before dinner is served.
6. Opening and closing of the mess.